Effects of probiotics on biogenic amines content in fermented milk during fermentation and storage
Zhiqiang Liang, Hong Wei Chu, Lu Gao, Xueting Sun, Sinan Guo, Wenkui Guo, Jian He, Zhanqun Hou, Caiyun Wang, Chun Li, Guofang Zhang
Topics & Concepts
Food scienceFermentationFood composition dataChemistryOrange (colour)Polyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism