Molecular Genetics and Probiotic Mechanisms of Saccharomyces cerevisiae var. boulardii
Tiew‐Yik Ting, Wei-Jing Lee, Hoe‐Han Goh
Topics & Concepts
Saccharomyces boulardiiProbioticSaccharomyces cerevisiaeBiologyGeneticsYeastBiotechnologyMicrobiologyBacteriaProbiotics and Fermented FoodsPharmacological Effects of Natural CompoundsFood Quality and Safety Studies