The effect of ethanol/water concentration on phenolic composition, antioxidant, and antimicrobial activities of Rosmarinus tournefortii de Noé hydrodistillation solid residues
Imane Ziani, Hamza Bouakline, Meryem Idrissi Yahyaoui, Yousra Belbachir, Marie‐Laure Fauconnier, Abdeslam Asehraou, Abdesselam Tahani, Abdelmonaem Talhaoui, Ali El Bachiri
Topics & Concepts
ChemistryRosmarinusRosmarinic acidDPPHFlavonoidAntimicrobialCaffeic acidFood scienceEthanolEssential oilAntibacterial activityChromatographyAntioxidantBiochemistryOrganic chemistryBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities