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Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling

Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki

2025Journal of Food Measurement & Characterization9 citationsDOI

Topics & Concepts

Food scienceProbioticModified atmosphereActive packagingChemistryTraditional medicineBiologyShelf lifeFood packagingMedicineBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyGABA and Rice ResearchFood composition and properties
Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling | Litcius