Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran
Na‐Na Wu, Cong‐Cong Qiao, Xiao-Hong Tian, Bin Tan, Yong Fang
Topics & Concepts
StarchFood scienceBranRetrogradation (starch)Differential scanning calorimetryFiberChemistryDietary fiberAmyloseOryzaOryza sativaBiochemistryRaw materialOrganic chemistryGeneThermodynamicsPhysicsFood composition and propertiesFood and Agricultural SciencesPhytoestrogen effects and research