Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
Xiaoyi Jiang, Elhamalsadat Shekarforoush, Musemma Kedir Muhammed, Kathryn A. Whitehead, Adam Cohen Simonsen, Nils Arneborg, Jens Risbo
Topics & Concepts
BacteriaEmulsionLactobacillus rhamnosusChemistryLactic acidSurface modificationAqueous two-phase systemAqueous solutionChemical engineeringLactobacillusOrganic chemistryBiologyPhysical chemistryEngineeringGeneticsPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes