Investigation of β-chitin extracted from cuttlefish: comparison with squid β-chitin
F. Arrouze, Jacques Desbrières, S. Hassani, A. Tolaimate
Topics & Concepts
ChitinSepiaCuttlefishChitosanSquidChemistryMolar massPolysaccharideNuclear chemistryFood scienceChromatographyOfficinalisBotanyOrganic chemistryBiologyFisheryPolymerNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsSilk-based biomaterials and applications