Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes
Vinícius Martins Silva, Ana Júlia Nardeli, Nandhara Angélica Carvalho Mendes, M. de M. Rocha, Lolita Wilson, Scott D. Young, Martin R. Broadley, Philip J. White, André Rodrigues dos Reis
Topics & Concepts
BiofortificationVignaPhytic acidBiologyZincGrain qualityAgronomySugarPlant breedingProtein qualityGermplasmBiotechnologyFood scienceChemistryOrganic chemistryPlant Micronutrient Interactions and EffectsAgricultural pest management studiesLegume Nitrogen Fixing Symbiosis