Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, Leonardo M. de Souza Mesquita, Daniele Giuffrida, Laurent Dufossé
Topics & Concepts
CarotenoidAntimicrobialFood scienceNatural (archaeology)BusinessConsumer demandAntioxidantNatural foodBiologyBiotechnologyNatural resource economicsChemistryBiochemical engineeringEconomicsEngineeringBiochemistryMicrobiologyPaleontologyMarket economyMicrobial Metabolism and ApplicationsAlgal biology and biofuel productionAntioxidant Activity and Oxidative Stress