Production and characterization of exopolysaccharide from the sponge-associated Bacillus subtilis MKU SERB2 and its in-vitro biological properties
Ramamoorthy Sathishkumar, Ramachandran Kannan, Jinendiran Sekar, Natesan Sivakumar, Gopal Selvakumar, Rajaram Shyamkumar
Topics & Concepts
Bacillus subtilisFourier transform infrared spectroscopyNuclear chemistryChemistryYeast extractAmideResponse surface methodologyFood scienceBacteriaBiochemistryChromatographyBiologyFermentationChemical engineeringGeneticsEngineeringEnzyme Production and CharacterizationProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls