Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Topics & Concepts
PullulanaseStarchResistant starchRetrogradation (starch)Food scienceChemistryGlycogen debranching enzymeMaize starchPotato starchBiochemistryChemical engineeringEnzymeAmyloseGlycogen synthaseEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications