Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Pedro García‐Caparrós, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon Α. Petropoulos, Cristina Caleja
Topics & Concepts
BusinessDiversification (marketing strategy)BiotechnologySustainabilityMarketingBiologyEcologyEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities