Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
David L. Ortega, Jiayu Sun, Wen Lin
Topics & Concepts
Consumption (sociology)Product (mathematics)BusinessChinaAnimal welfareAgricultureMarketingAgricultural economicsIdentity (music)WelfareEconomicsAgricultural scienceGeographyBiologyGeometrySocial scienceEcologyMarket economyPhysicsMathematicsAcousticsArchaeologySociologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureAnimal Behavior and Welfare Studies