Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation
Kashish Madaan, Shivani Sharma, Anu Kalia
Topics & Concepts
ChemistryFood sciencePleurotusSolid-state fermentationSeleniumDPPHFlavonoidCladodesCadmiumFermentationBotanyAntioxidantBiochemistryMushroomBiologyPEAROrganic chemistryFungal Biology and ApplicationsAntioxidants, Aging, Portulaca oleraceaSilymarin and Mushroom Poisoning