High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA
Xiaoxia Zuo, Shifeng Cao, Meng Zhang, Ziwei Cheng, Tingting Cao, Peng Jin, Yonghua Zheng
Topics & Concepts
Proline dehydrogenaseAbscisic acidProlinePolyamine oxidaseChemistryCold storageDiamine oxidasePostharvestAlternative oxidaseHorticultureRelative humidityPutrescineMalondialdehydeFood scienceBiochemistryEnzymeAntioxidantBiologyAmino acidGenePhysicsThermodynamicsPostharvest Quality and Shelf Life ManagementPolyamine Metabolism and ApplicationsGABA and Rice Research