Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes
Alejandro Davalos-Vazquez, Luís Mojica, Oscar Abel Sánchez‐Velázquez, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urías‐Silvas, Alain Doyen, Lorena Moreno-Vilet
Topics & Concepts
DefattingDiafiltrationChemistryUltrafiltration (renal)ChromatographySupercritical fluidEmulsionSolubilitySyneresisFood scienceBiochemistryMembraneOrganic chemistryMicrofiltrationInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior