Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions
Jiamin Xu, Ting Zhang, Yangyi Zhang, Lili Yang, Yinghua Nie, Ningping Tao, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinChemistryEmulsionChromatographySilver carpPEG ratioCreamingSodium dodecyl sulfateBiochemistryFish <Actinopterygii>FisheryEconomicsBiologyFinanceProteins in Food SystemsCollagen: Extraction and CharacterizationPickering emulsions and particle stabilization