Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Miriam Hernández-Jiménez, Pedro Hernández-Ramos, Iván Martínez-Martín, Ana María Vivar Quintana, I. González-Martı́n, İsabel Revilla
Topics & Concepts
Artificial neural networkSensory systemQuality (philosophy)SpectroscopyInfrared spectroscopyRegression analysisComputer scienceArtificial intelligenceBiological systemPattern recognition (psychology)Machine learningChemistryPsychologyPhysicsBiologyOrganic chemistryNeuroscienceQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies