Litcius/Paper detail

Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2

Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette‐Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

2022International Journal of Biological Macromolecules12 citationsDOI

Topics & Concepts

TetrahymenaOxidative stressFood scienceChemistryGlucanBiochemistryFermentationPlackett–Burman designSuperoxide dismutaseMicrobiologyBiologyPolysaccharides and Plant Cell WallsBacterial biofilms and quorum sensingProtist diversity and phylogeny