Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette‐Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Topics & Concepts
TetrahymenaOxidative stressFood scienceChemistryGlucanBiochemistryFermentationPlackett–Burman designSuperoxide dismutaseMicrobiologyBiologyPolysaccharides and Plant Cell WallsBacterial biofilms and quorum sensingProtist diversity and phylogeny