Effect of parsley essential oil on digestive enzymes, intestinal morphometry, blood chemistry and stress-related genes in liver of Nile tilapia fish exposed to Bifenthrin
Mayada R. Farag, Mahmoud Alagawany, Samah R. Khalil, Reda M. Abd El‐Aziz, Asmaa W. Zaglool, Attia A.A. Moselhy, Shimaa M. Abou‐Zeid
Topics & Concepts
BiologyNile tilapiaGlycogenBifenthrinOxidative stressCorbicula flumineaHsp70Digestive enzymeToxicityHeat shock proteinMalondialdehydeGlutathioneAmylaseAntioxidantPharmacologyAndrologyFood scienceBiochemistryInternal medicineEnzymePesticideOreochromisGeneEcologyFisheryFish <Actinopterygii>MedicineInsect and Pesticide ResearchPesticide Exposure and ToxicityEnvironmental Toxicology and Ecotoxicology