Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures
Myeongsu Jo, Jing Qi, Zhenjiao Du, Yonghui Li, Yong‐Cheng Shi
Topics & Concepts
ChemistryHydrolysisCrystallinityEnzymatic hydrolysisAmylaseStarchAmyloseDifferential scanning calorimetryEnzymeResistant starchFood scienceDigestion (alchemy)Maize starchBiochemistryChromatographyCrystallographyPhysicsThermodynamicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems