Effects of varying concentrations of different salts on mineral composition of leaves and roots of three pomegranate (Punica granatum L.) cultivars
Olga Dichala, Ioannis Therios, A. Papadopoulos, Theocharis Chatzistathis, C. Chatzisavvidis, Chrysovalantou Antonopoulou
Topics & Concepts
PunicaCultivarStomatal conductanceChlorophyllHorticultureChemistryCarotenoidPhotosynthesisSalt (chemistry)SalinityBotanyBiologyFood sciencePhysical chemistryEcologyPomegranate: compositions and health benefitsPlant Physiology and Cultivation StudiesGrowth and nutrition in plants