Litcius/Paper detail

Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro

Kaixuan Bu, Dongjie Huang, Hao Zhang, Kang Xu, Chuanhe Zhu

2024Food Chemistry11 citationsDOI

Topics & Concepts

CurcuminCharacterization (materials science)In vitroMicrowaveUltrasonic sensorChemistryMaterials scienceChemical engineeringChromatographyNanotechnologyBiochemistryComputer scienceMedicineEngineeringRadiologyTelecommunicationsHydrogels: synthesis, properties, applicationsCurcumin's Biomedical ApplicationsProteins in Food Systems