Review: Methods to determine offal adulteration in meat products to support enforcement and food security
Helen H. Grundy, Lucy C. Brown, Maria R. Romero, James Donarski
Topics & Concepts
BusinessEnforcementRisk analysis (engineering)Product (mathematics)BiotechnologyMathematicsBiologyGeometryEcologyIdentification and Quantification in FoodMeat and Animal Product QualitySalmonella and Campylobacter epidemiology