Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Shiyi Lu, Bernadine M. Flanagan, Barbara A. Williams, Deirdre Mikkelsen, Michael J. Gidley
Topics & Concepts
FermentationArabinoxylanPolysaccharideFood scienceCelluloseCell wallChemistryCellulosic ethanolBiologyBiochemistryFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology