Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, Menxue Kang, Baokun Qi, Yang Li
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringChemistryColloidCurcuminNanoparticleChromatographyAdsorptionMaterials scienceOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis