Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion
Chuhan Zhang, Chang Wang, Tong Zhang, Xue Zhao, Minyi Han, Guanghong Zhou, Yun Bai, Xinglian Xu
Topics & Concepts
EmulsionMyosinChemistryHydrostatic pressureAdsorptionChemical engineeringBiophysicsChromatographyBiochemistryOrganic chemistryThermodynamicsEngineeringBiologyPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes