Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
Yunyi Chen, Hanbing Ma, Jiaojiao Liang, Cui Sun, Dengliang Wang, Kang Chen, J.-C. Zhao, Shiyu Ji, Chao Ma, Xianming Ye, Jinping Cao, Yue Wang, Chongde Sun
Topics & Concepts
FlavanoneLiver injuryOxidative stressFlavonoidMalusDried fruitGut floraBiologyAntioxidantBifidobacteriumChemistryBiochemistryTraditional medicinePharmacologyFood scienceLactobacillusBotanyMedicineFermentationAlcohol Consumption and Health EffectsGenomics, phytochemicals, and oxidative stressGinseng Biological Effects and Applications