Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
Himanshu Kumar, Arihant Ahuja, Ashish A. Kadam, Vibhore Kumar Rastogi, Yuvraj Singh Negi
Topics & Concepts
ChitosanAntioxidantDPPHFourier transform infrared spectroscopyUltimate tensile strengthAbsorption of waterChemistryChemical engineeringPlasticizerThermal stabilitySolubilityActive packagingMaterials scienceNuclear chemistryFood packagingOrganic chemistryFood scienceComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity