Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus
Si-Yoen Kim, Hye Lim Gu, Hyein Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong‐Un Lee
Topics & Concepts
Lactic acidFermentationFood scienceChemistryBacteriaAntimicrobialRaphanusBacterial growthMembrane integrityBiologyHorticultureBiochemistryMembraneGeneticsOrganic chemistryMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPlant tissue culture and regeneration