Cu2(OH)3NO3 nanozyme sensor array for the discrimination of multiple sulfides in food
Wenjie Jing, Yu Wang, Qihao Shi, Yajun Yang, Yujie Dai, Fufeng Liu
Topics & Concepts
BifunctionalPreservativeSulfideFlavorHydroxideNitrateChemistryFood industryCopperEnvironmental chemistryBiochemical engineeringInorganic chemistryFood scienceOrganic chemistryCatalysisEngineeringAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsAdvanced biosensing and bioanalysis techniques