Saccharification of water hyacinth biomass by a combination of steam explosion with enzymatic technologies for bioethanol production
L. A. Figueroa-Torres, Manuel Alejandro Lizardi‐Jiménez, N. López-Ramírez, Elizabeth Varela-Santos, Francisco Hernández‐Rosas, Ernesto Favela‐Torres, R. Martı́nez
Topics & Concepts
HyacinthFermentationChemistryReducing sugarCellulaseHydrolysisDry matterBiofuelBiomass (ecology)Solid-state fermentationEthanol fuelEnzymatic hydrolysisFood scienceSteam explosionEthanol fermentationXylanaseSugarPulp and paper industryAgronomyBiochemistryBiotechnologyEnzymeBiologyOrganic chemistryEngineeringBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization