Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products
Susan R. Hammons
Abstract
• Recommend expanding Salmonella sampling to track levels and predominant serotypes. • Access to industry data can support risk assessments and strategy modifications. • Interventions pre- and postharvest can reduce Salmonella in poultry products. • Quantitative risk assessments are needed to assess the impact of control strategies. • Extensive data gaps warrant reevaluating guidance in three to five years.
Topics & Concepts
SalmonellaFood safetyBusinessEnvironmental healthRisk assessmentPoultry farmingWarrantSerotypePsychological interventionBiotechnologyFood scienceVeterinary medicineMedicineBiologyComputer scienceComputer securityPsychiatryVirologyGeneticsBacteriaFinanceSalmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety