Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends
Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Manuela Mandrone, Ferruccio Poli, Patrícia Valderrama
Topics & Concepts
Principal component analysisRoastingBlock (permutation group theory)Fingerprint (computing)Pattern recognition (psychology)Quality (philosophy)Sensor fusionBiological systemSensory analysisMathematicsComputer scienceChemistryData miningArtificial intelligenceStatisticsPhysicsBiologyPhysical chemistryQuantum mechanicsGeometryCoffee research and impactsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses