OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability
Xiaolong Li, Wenjie Liu, Baocai Xu, Bao Zhang, Wu Wang, Donglin Su
Topics & Concepts
Composite numberMaterials scienceSuccinic anhydrideDextrinNanoparticleChemical engineeringPhase (matter)ViscosityComposite materialChemistryNanotechnologyOrganic chemistryStarchEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis