Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
Qing Liu, Jiani Shi, Zhengyu Jin, Aiquan Jiao
Topics & Concepts
PullulanaseAmyloseStarchExtrusionChemistryAmylopectinGlycogen debranching enzymeCrystallinityResistant starchFood scienceBiochemistryMaterials scienceGlycogenComposite materialCrystallographyGlycogen synthaseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications