Nanotechnology Applications to Improve Solubility of Bioactive Constituents of Foods for Health-Promoting Purposes
Silvana Alfei
Topics & Concepts
NutraceuticalHealth benefitsCarotenoidPolyphenolChemistryBiochemical engineeringBiotechnologyMedicinePharmacologyNanotechnologyFood scienceBiologyBiochemistryTraditional medicineMaterials scienceAntioxidantEngineeringProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques