Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties
Shi Ning, Xuan-Xuan Pei, Mingyu Li, Wenting Chen, Huiqing Li, Guoshun Yang, Chang‐Qing Duan, Jun Wang
Topics & Concepts
FlavorMetabolomicsBiologyBotanyVitis viniferaFood scienceHorticultureChemistryBioinformaticsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis