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Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties

Shi Ning, Xuan-Xuan Pei, Mingyu Li, Wenting Chen, Huiqing Li, Guoshun Yang, Chang‐Qing Duan, Jun Wang

2024Food Chemistry16 citationsDOI

Topics & Concepts

FlavorMetabolomicsBiologyBotanyVitis viniferaFood scienceHorticultureChemistryBioinformaticsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis
Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties | Litcius