Structural characterization, antioxidant and antibacterial activities of a novel water soluble polysaccharide from Cordia myxa fruits
Mohammad Hojjati, Fatemeh Beirami-Serizkani
Topics & Concepts
ChemistryFood sciencePolysaccharideMaltoseAntioxidantFructoseSucroseLinoleic acidAntibacterial activityChromatographyFatty acidBacteriaOrganic chemistryBiologyGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPlant Physiology and Cultivation Studies