Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdown
Fernanda Campos Alencar Oldoni, Camila Florencio, Giovana Brait Bertazzo, Pamela Aparecida Grizotto, Stanislau Bogusz, Renato Lajarim Carneiro, Luiz Alberto Colnago, Marcos David Ferreira
Topics & Concepts
ChemistryPostharvestPartial least squares regressionFood sciencePulp (tooth)RipeningAromaLimoneneHorticultureMathematicsEssential oilStatisticsBiologyPathologyMedicinePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities