Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion
Ana Caroline Ferro, Camila de Souza Paglarini, Marise Aparecida Rodrigues Pollonio, Rosiane Lopes Cunha
Topics & Concepts
Food scienceSunflower oilEmulsionChemistryMonoglycerideFat substituteOrganolepticAnimal fatFatty acidOrganic chemistryBiochemistryMeat and Animal Product QualityFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques