Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS
Xiaohua Wang, Yangyang Chen, Jingjing Zhang, Zewen Wang, Kaijie Qi, Hongxiang Li, Ruiping Tian, Xiao Wu, Xin Qiao, Shaoling Zhang, Hao Yin, Hao Yin
Topics & Concepts
PEARAromaGermplasmRipeningCultivarChemistryFlavorPyrus communisSolid-phase microextractionFood scienceHorticultureBotanyGas chromatography–mass spectrometryBiologyChromatographyMass spectrometryPlant Physiology and Cultivation StudiesPlant and animal studiesPlant biochemistry and biosynthesis