Litcius/Paper detail

Cross-modal correspondence between visual information and taste perception of bitter foods and drinks

Eriko Sugimori, Yayoi Kawasaki

2022Food Quality and Preference52 citationsDOI

Topics & Concepts

Bitter tasteTastePerceptionFood sciencePsychologyAftertasteSensory systemChemistryCognitive psychologyNeuroscienceBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMultisensory perception and integration
Cross-modal correspondence between visual information and taste perception of bitter foods and drinks | Litcius