Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components?
Jiuliane Martins da Silva, Suellen Jensen Klososki, Ramón Silva, Renata S.L. Raices, Márcia Cristina Silva, Mônica Q. Freitas, Carlos Eduardo Barão, Tatiana Colombo Pimentel
Topics & Concepts
PrebioticInulinFood sciencePolydextroseChemistryAntioxidantIce creamWater activityBiochemistryWater contentEngineeringGeotechnical engineeringMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesFood composition and properties