Enhancing the physical and oxidative stability of hempseed protein emulsion via comparative enzymolysis with different proteases: Interfacial properties of the adsorption layer
Qingling Wang, Xi Sun, Ziwei Tang, Yanyun Cao, Hai Yu, Mangang Wu
Topics & Concepts
AdsorptionEmulsionProteasesChemistryOxidative phosphorylationLayer (electronics)Protein adsorptionChemical engineeringBiochemistryEnzymeOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides