Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri
Yulong Zhang, Shuailing Guo, Guiming Fu, Yanru Chen, Yin Wan, Xiaodan Wu, Ziwen Xu, Jingjing Liu, Zijun Xie
Topics & Concepts
GelatinChemistryTissue transglutaminaseLactobacillus reuteriFood scienceFish <Actinopterygii>ChitosanBiochemistryEnzymeFisheryBiologyLactobacillusFermentationMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications