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The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries

Elaine Elaine, Ee Lynn Fong, Liew Phing Pui, Kok Ming Goh, Kar Lin Nyam

2022Journal of Food Measurement & Characterization23 citationsDOI

Topics & Concepts

CanolaSunflower oilDeep fryingPeroxide valuePalm oilAcid valueFrench friesChemistryFood scienceSunflowerMathematicsPulp and paper industryBiochemistryEngineeringCombinatoricsEdible Oils Quality and AnalysisSesame and Sesamin ResearchPotato Plant Research
The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries | Litcius