Listeria monocytogenes: health risk and a challenge for food processing establishments
Jucilene Sena dos Santos, Bárbara Biduski, Luciana Ruschel dos Santos
Topics & Concepts
Listeria monocytogenesListeriaBiologyAntibiotic resistanceTetracyclineFood processingPathogenic bacteriaPenicillinFood microbiologyFood contaminantSerotypeBacteriaBiotechnologyFood safetyFood scienceAntimicrobialMicrobiologyEnvironmental healthAntibioticsMedicineGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene