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Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

Haoyong Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao

2020Food Hydrocolloids92 citationsDOI

Topics & Concepts

KineticsThermal stabilityMolar ratioFourier transform infrared spectroscopyCyclodextrinChemistryRelative humidityResponse surface methodologyNuclear chemistryCentral composite designMoleculeChemical engineeringChromatographyOrganic chemistryCatalysisThermodynamicsEngineeringPhysicsQuantum mechanicsPhytochemistry and biological activity of medicinal plantsDrug Solubulity and Delivery SystemsPhase Equilibria and Thermodynamics
Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics | Litcius