Extraction, purification, characterization and bioactivity evaluation of high purity C-phycocyanin from Spirulina sp. NCIM 5143
John Kiran Katari, Mohammed Rafi Uz Zama Khan, Vishal Trivedi, D. Das
Topics & Concepts
PhycocyaninSpirulina (dietary supplement)Extraction (chemistry)ChromatographyHeLaChemistryAmmonium sulfateBiomass (ecology)Yield (engineering)PigmentSolventCyanobacteriaMaterials scienceBiologyIn vitroBiochemistryOrganic chemistryBacteriaMetallurgyGeneticsAgronomyRaw materialAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsBiocrusts and Microbial Ecology